ARTICLES:

The increasing frequency and intensity of heat waves, along with sudden temperature fluctuations, are causing rising levels of heat-induced stress in plants, particularly in agricultural systems...

Cold events and frost are among the most feared climatic phenomena for farmers. A sudden drop in temperature can destroy months of work within hours, affecting...

Mulching is an agricultural practice that involves covering the soil surface with organic or inorganic materials to improve its physical and biological conditions. Its use has...

Citrus fruits are among the most economically and nutritionally important fruit groups worldwide. Key varieties include oranges, lemons, limes, mandarins, and grapefruits, all renowned for their...

In recent decades, the industrial agriculture model has dominated much of the planet. While it has boosted productivity, it has also produced troubling environmental consequences: soil...

Soil is a vital natural resource for life on Earth. It not only supports terrestrial ecosystems but also serves as the foundation of agricultural activity and...

Agriculture, as a fundamental basis for food production, faces multiple challenges. One of the most significant is the constant risk of agricultural diseases, which affect essential...

Agriculture faces multiple challenges that threaten the productivity and sustainability of agri-food systems. One of the most persistent and significant is the damage caused by fungal...

Crop diseases and pests represent a critical threat to agricultural productivity and sustainability. Prevention is the most effective and economical strategy, as treating crops after infection...

Fungi are fundamental organisms in the planet’s ecosystems. Although they are often associated only with diseases or culinary ingredients, their role actually spans various fields such...