ARTICLES

Fungi are fundamental organisms in the planet’s ecosystems. Although they are often associated only with diseases or culinary ingredients, their role actually spans various fields such...

Agricultural flooding poses an increasingly serious threat to global food security. As extreme weather events become more frequent due to climate change, croplands suffer significant losses,...

In modern agriculture, the use of synthetic chemical products to control pests and diseases has raised concerns due to their negative effects on human health, wildlife,...

In recent decades, agriculture has undergone a transformation towards more sustainable methods, seeking alternatives that promote productivity without depleting natural resources or encouraging overexploitation and contamination....

In the ongoing search for natural products that support sustainability, environmental protection, and organic farming practices, karanja oil has emerged as a promising tool. Derived from...

Sustainable agriculture is an approach that seeks to meet the food needs of the current population without compromising the resources required to produce food for future...

Spring is the season that marks nature’s rebirth after the cold winter, bringing with it a series of significant changes both in the environment and in...

The cold is an abiotic factor that can significantly impact the growth, development, and yield of crops. Low temperatures can cause direct damage to plants and...

Corn cultivation is a key component of the global economy, both in terms of production and consumption. It is essential for human and animal nutrition. In...

Soil is one of the most valuable and fundamental natural resources for agriculture. It is not only the physical support that sustains plants, but also a...