{"version":"1.0","provider_name":"Art\u00edculos de agricultura org\u00e1nica | Blog","provider_url":"https:\/\/mycsainc.com\/newsletter","author_name":"nodo5","author_url":"https:\/\/mycsainc.com\/newsletter\/blog\/author\/nodo5\/","title":"Aplicaci\u00f3n de Amino\u00e1cidos en hortalizas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CSkdRVmBiF\"><a href=\"https:\/\/mycsainc.com\/newsletter\/blog\/2019\/07\/25\/aplicacion-de-aminoacidos-en-hortalizas\/\">Aplicaci\u00f3n de Amino\u00e1cidos en hortalizas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mycsainc.com\/newsletter\/blog\/2019\/07\/25\/aplicacion-de-aminoacidos-en-hortalizas\/embed\/#?secret=CSkdRVmBiF\" width=\"600\" height=\"338\" title=\"&#8220;Aplicaci\u00f3n de Amino\u00e1cidos en hortalizas&#8221; &#8212; Art\u00edculos de agricultura org\u00e1nica | Blog\" data-secret=\"CSkdRVmBiF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/mycsainc.com\/newsletter\/wp-content\/uploads\/2019\/07\/2654412-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1709,"description":"Los amino\u00e1cidos son unidades b\u00e1sicas para la bios\u00edntesis de prote\u00ednas, adem\u00e1s de ser precursores de otras mol\u00e9culas imprescindibles para el metabolismo de la planta como hormonas, coenzimas, nucle\u00f3tidos y\u00a0pol\u00edmeros de la pared celular. Son mol\u00e9culas org\u00e1nicas compuestas de carbono, hidr\u00f3geno, ox\u00edgeno\u00a0y nitr\u00f3geno. La metionina y la cistina contienen, adem\u00e1s, azufre. Su\u00a0nombre se debe a los..."}